Dating from 1597, the Dr. Bürklin-Wolf family estate embraces a passion for quality and innovation which comes through in its line of fine, dry Rieslings.
Led since 1990 through the vision of Bettina Bürklin-von Guradze, Dr. Albert Bürklin’s eldest daughter, the objective is to make Rieslings that are formed by nature and mirror their terroirs with laser-like precision. Intense wines with concentrated flavors are the trademark of this estate.
To this end, in 2001 vineyards were converted to biodynamics with full certification reached in 2008.
Dr. Bürklin-Wolf produces 500,000 bottles a year.
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